This frozen yogurt bark with blueberries and almonds is so easy to make for a delicious, cool, creamy treat that’s also low in sugar.
There’s nothing better than a cold, creamy treat when it’s hot outside. But instead of spiking my blood sugar with ice cream, I prefer to indulge in this delicious homemade frozen yogurt bark!
I first made this recipe when my husband was out of town. When he got home and discovered the yogurt bark in the freezer, he kindly asked if he could have some of “the purple stuff.”
Before I knew it, half the pan was gone!
Thankfully, it was so easy to whip up another batch. In fact, all you have to do is combine the ingredients and allow them to set in the freezer. How simple is that?
How to make frozen yogurt bark with blueberries and almonds
This recipe only takes a few minutes to prep. After that, you simply have to give the bark enough time to set.
Step 1: Line an 8- x 8-inch freezer-safe baking dish with parchment paper.
Step 2: In a large bowl, combine the yogurt, frozen blueberries, almonds, and honey.
Step 3: Spread the yogurt mixture into the prepared baking dish.
Step 4: Place in the freezer until the bark has set, about 3 hours.
Step 5: Let the pan sit at room temperature for about 5 minutes to soften. Then, remove the yogurt bark from the pan, peel off the parchment paper, and break into pieces.
You can serve this treat immediately or put it back in the freezer to store.
The combination of blueberries, almonds, and honey is delicious in this frozen yogurt treat. I could eat it all day.
But it certainly isn’t the only ingredient combination. In fact, there are so many different ways to make this yogurt bark!
Try swapping the frozen blueberries for another fruit, like frozen strawberries or raspberries. You could even do a berry blend!
The slivered almonds could be replaced with other kinds of nuts as well. Just be sure to chop the nuts pretty well so they’re easy to eat.
For something a little sweeter, you could use vanilla yogurt instead of plain or try adding more honey. Also, feel free to throw in a few sugar-free chocolate chips. You could even swirl in some peanut butter for a truly decadent treat!
There are so many ways to make yogurt bark. What flavor combination would you try?
Be sure to keep your yogurt bark in the freezer so it doesn’t melt. It won’t stay solid in the refrigerator.
This treat will stay fresh in the freezer for several months. But unless you hide it well, I doubt it will last that long!
Other healthy dessert recipes
Eating healthy and watching your blood sugar doesn’t mean you have to give up sweets! If you’re looking for some dessert recipes you can feel good about eating, here are a few of my favorites that I know you’ll love:
You can also check out my roundup of low-carb snacks for more snacking inspiration.
When you’ve tried this dessert, please don’t forget to let me know how you liked it and rate the recipe in the comments below!
Frozen Yogurt Bark with Blueberries and Almonds
- 2 cups plain low-fat Greek yogurt
- ½ cup frozen blueberries
- ¼ cup slivered almonds
- 1 tablespoon honey
- Line an 8- x 8-inch freezer-safe baking dish with parchment paper.
- In a large bowl, combine the yogurt, frozen blueberries, almonds, and honey.
- Spread the yogurt mixture into the prepared baking dish.
- Place in the freezer until the bark has set, about 3 hours.
- Let the pan sit at room temperature for about 5 minutes to soften. Then, remove the yogurt bark from the pan, peel off the parchment paper, and break into pieces.
Do you have to use frozen blieberries? How about fresh blueberries?
Diabetic Foodie says
You can use fresh berries, just be careful when you mix it all and allow a bit additional time for the bark to freeze