Balsamic Vinaigrette

Olive oil and balsamic vinegarHomemade salad dressing is so easy to make. All you need is a bowl, a whisk and a few ingredients you probably have around the house anyway.

This vinaigrette goes very well with Spinach Salad with Dried Cranberries & Walnuts and Gold Beet and Goat Cheese Salad.

Balsamic Vinaigrette
Recipe type: Salads & Dressings
Serves: 1 cup
  • ½ cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 tsp dry mustard (I like Colman’s)
  • salt & pepper
  • ½ cup extra-virgin olive oil
  1. Combine vinegar, garlic, mustard, salt and pepper in small bowl. Whisk until well combined. Continue to whisk while adding oil in steady stream. Add more salt & pepper, if desired.
  2. Serve immediately or store in the refrigerator in a jar with a screw top lid. Before serving, shake jar to mix well.
Nutrition Information
Serving size: 2 tablespoons Calories: 136 Fat: 14g Saturated fat: 2g Carbohydrates: 3g Sugar: 2g Sodium: 16mg Fiber: 0g Protein: 0g Cholesterol: 0mg


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