Creamy Lemon-Chive Dressing
This creamy lemon-chive dressing is ready in minutes and proof that you can have a rich, satisfying salad dressing without packing in the calories or fat!
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon fine sea salt
- 1 cup light cream
- ⅓ cup fresh chives, (finely minced)
- Lemon zest
Instructions
- In a jar, combine the lemon juice and salt.2 tablespoons freshly squeezed lemon juice, ½ teaspoon fine sea salt
- Cover with the lid and shake to dissolve the salt.
- Add the cream, chives, and lemon zest.1 cup light cream, ⅓ cup fresh chives, Lemon zest
- Shake to blend. Taste for seasoning.
Notes
This recipe is for 10 servings.
Store the dressing in an airtight container in the refrigerator for up to 1 week.
Shake to blend again before using.
Nutrition Info Per Serving
Nutrition Facts
Creamy Lemon-Chive Dressing
Serving Size
2 tablespoons
Amount per Serving
Calories
33
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
10
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
9
mg
3
%
Sodium
126
mg
5
%
Potassium
0
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0
g
0
%
Sugar
0
g
0
%
Protein
1
g
2
%
Net carbs
1
g
* Percent Daily Values are based on a 2000 calorie diet.