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Creamy lemon-chive dressing in a white ramekin on a wooden serving tray next to a wedge of lemon and a fresh salad
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4.5 from 2 votes

Creamy Lemon-Chive Dressing

This creamy lemon-chive dressing is ready in minutes and proof that you can have a rich, satisfying salad dressing without packing in the calories or fat!
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Dressings
Cuisine: American
Diet: Diabetic
Keyword: creamy dressing, lemon-chive dressing, salad dressing
Servings: 10
Calories: 33kcal
Author: Diabetic Foodie


  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon fine sea salt
  • 1 cup light cream
  • cup fresh chives (finely minced)
  • Lemon zest


  • In a jar, combine the lemon juice and salt.
    2 tablespoons freshly squeezed lemon juice, ½ teaspoon fine sea salt
  • Cover with the lid and shake to dissolve the salt.
  • Add the cream, chives, and lemon zest.
    1 cup light cream, ⅓ cup fresh chives, Lemon zest
  • Shake to blend. Taste for seasoning.


This recipe is for 10 servings.
Store the dressing in an airtight container in the refrigerator for up to 1 week.
Shake to blend again before using.


Serving: 2tablespoons | Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 9mg | Sodium: 126mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Net carbs: 1g