Strawberry Tofu Smoothie
Looking for a tasty vegan breakfast to energize your morning? This strawberry tofu smoothie is a great source of protein, packed with healthy fats, and so delicious!
- 12 oz tofu
- 1 cup strawberries (chopped)
- 1 cup almond milk
- 2 tablespoons almond butter
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- 3-5 drops liquid Stevia (adjust to taste)
Add all of the ingredients to the blender except for the ice cubes. Blend until smooth.
Add the ice cubes to the blender and blend until completely smooth.
Add desired toppings and serve immediately.
This recipe is for 2 servings of strawberry smoothie with tofu.
The smoothie is best served immediately; it does not keep well in the refrigerator. If you only want 1 serving, halve the ingredients.
Feel free to add any desired toppings, just remember to factor your additions into the nutrition.
Serving: 1smoothie | Calories: 241kcal | Carbohydrates: 10.9g | Protein: 15.9g | Fat: 18.5g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 79.2mg | Potassium: 475.8mg | Fiber: 4.7g | Sugar: 12.1g | Net carbs: 6.2g