Strawberry Tofu Smoothie
Looking for a tasty vegan breakfast to energize your morning? This strawberry tofu smoothie is a great source of protein, packed with healthy fats, and so delicious!
Servings: 2
Calories: 241kcal
Ingredients
- 12 oz tofu
- 1 cup strawberries (chopped)
- 1 cup almond milk
- 2 tablespoons almond butter
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- 3-5 drops liquid Stevia (adjust to taste)
Instructions
- Add all of the ingredients to the blender except for the ice cubes. Blend until smooth.
- Add the ice cubes to the blender and blend until completely smooth.
- Add desired toppings and serve immediately.
Notes
This recipe is for 2 servings of strawberry smoothie with tofu.
The smoothie is best served immediately; it does not keep well in the refrigerator. If you only want 1 serving, halve the ingredients.
Feel free to add any desired toppings, just remember to factor your additions into the nutrition.
Nutrition
Serving: 1smoothie | Calories: 241kcal | Carbohydrates: 10.9g | Protein: 15.9g | Fat: 18.5g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 79.2mg | Potassium: 475.8mg | Fiber: 4.7g | Sugar: 12.1g | Net carbs: 6.2g