Light Tartar Sauce
Looking for a sauce to serve with seafood that isn't so heavy? This light tartar sauce uses plain yogurt and less mayonnaise to complement your favorite dishes!
- 6 tablespoons nonfat plain Greek yogurt
- 2 tablespoons light mayonnaise
- 1 scallion (finely chopped)
- 2 tablespoons sweet pickle relish
- 1 tablespoon capers (chopped)
Finely chop the scallion.
Chop the capers.
In a medium bowl or large jar, mix together the plain Greek yogurt, light mayonnaise, scallion, capers, and sweet pickle relish. Stir until well-combined.
This recipe is for 4 servings of tartar sauce. Each serving is 2 tablespoons.
When stored in an airtight container in the refrigerator, tartar sauce will stay fresh for at least 1 week and even as long as 2 weeks.
Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1.8g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 215mg | Potassium: 62.7mg | Fiber: 0.4g | Sugar: 3g | Net carbs: 3.6g