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Spicy Black Beans with Tomatoes and Corn

On days where you want to skip the meat, these spicy black beans with tomatoes and corn can be a great source of vegetarian protein.  
Author: Diabetic Foodie
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4

Ingredients 

  • 1 fresh serrano or jalapeno pepper
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 can black beans, rinsed and drained, (14 ounces)
  • 1 can tomatoes w/chilies, undrained, (14 ounces)
  • cup frozen corn
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 2 tablespoons fresh cilantro, chopped

Instructions

  • Split chili pepper lengthwise andremove seeds/ribs. Mince pepper.
    1 fresh serrano or jalapeno pepper
  • Heat olive oil in a medium saucepan (2 1/2 quart). Add chili pepper and garlic. Sauté for a few minutes until both begin to soften.
    1 teaspoon olive oil, 1 clove garlic, minced, 1 fresh serrano or jalapeno pepper
  • Add black beans and tomatoes. Cook for a few minutes and then add corn, chili powder, and cumin. Cook over medium heat for 15-20 minutes.
    1 can black beans, rinsed and drained, 1 can tomatoes w/chilies, undrained, ⅔ cup frozen corn, 1 teaspoon chili powder, ½ teaspoon cumin
  • Remove from heat and add cilantro just before serving.
    2 tablespoons fresh cilantro, chopped

Notes

When you prepare the chili pepper, use gloves and do not touch your eyes (or any other body part) before washing your hands.
If you’re watching your sodium intake, it’s important that you choose canned veggies without added sodium. Those will usually be labeled “reduced sodium”. If you can’t get reduced sodium beans, rinsing them can help reduce the sodium content somewhat.
To store the dish, allow it to cool to room temperature first. Once cooled, transfer to an airtight container and refrigerate for up to 5 days. 
You can also freeze the dish after it has cooled to room temperature. Freeze in bags or a container and defrost before use. 

Nutrition Info Per Serving

Nutrition Facts
Spicy Black Beans with Tomatoes and Corn
Amount per Serving
Calories
157
% Daily Value*
Fat
 
2.3
g
4
%
Saturated Fat
 
0.2
g
1
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.8
g
Cholesterol
 
0
mg
0
%
Sodium
 
339.3
mg
14
%
Potassium
 
372.2
mg
11
%
Carbohydrates
 
27
g
9
%
Fiber
 
7.6
g
30
%
Sugar
 
4.9
g
5
%
Protein
 
8
g
16
%
Net carbs
 
19.4
g
* Percent Daily Values are based on a 2000 calorie diet.