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Lemon-Lime Vinaigrette
This citrus-based dressing is perfect for the four-bean salad.
Author:
Diabetic Foodie
Prep Time:
2
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
3
minutes
minutes
Ingredients
1
cup
olive oil
,
(extra-virgin)
¼
cup
Champagne vinegar or white wine vinegar
1
tablespoon
Dijon mustard
1
tablespoon
honey
1½
teaspoons
freshly squeezed lemon juice
1½
teaspoons
freshly squeezed lime juice
1
clove
garlic
,
(roughly chopped)
½
teaspoon
kosher salt
freshly ground black pepper
Instructions
Add the olive oil, vinegar, mustard, honey, lemon juice, lime juice, garlic, salt, and pepper to a blender and blend until smooth.
Nutrition Info Per Serving
Nutrition Facts
Lemon-Lime Vinaigrette
Amount per Serving
Calories
0
% Daily Value*
Net carbs
0
g
* Percent Daily Values are based on a 2000 calorie diet.