Halve the avocados, then use a spoon to scoop the flesh into a large bowl.
2 large ripe avocados
Mash the avocado with a fork or potato masher.
Stir in the lime juice.
juice from 1 small lime
Add the pickled jalapeños, minced garlic, salt, coriander, and chopped cilantro. Mix until well-combined.
1 teaspoon pickled jalapeños, 2 cloves garlic, ¼ teaspoon kosher salt, ½ teaspoon ground coriander, 2 tablespoons cilantro or parsley
Stir in the diced pear and half of the chopped pistachios, then season with pepper to taste.
1 small pear, 3 tablespoons pistachios, freshly ground black pepper
Garnish with the remaining pistachios and cilantro.