Frozen Yogurt Bark with Blueberries and Almonds
This frozen yogurt bark with blueberries and almonds is so easy to make for a delicious, cool, creamy treat that’s also low in sugar.
Ingredients
- 2 cups plain low-fat Greek yogurt
- ½ cup frozen blueberries
- ¼ cup slivered almonds
- 1 tablespoon honey
Instructions
- Line an 8- x 8-inch freezer-safe baking dish with parchment paper.
- In a large bowl, combine the yogurt, frozen blueberries, almonds, and honey.2 cups plain low-fat Greek yogurt, ½ cup frozen blueberries, ¼ cup slivered almonds, 1 tablespoon honey
- Spread the yogurt mixture into the prepared baking dish.
- Place in the freezer until the bark has set, about 3 hours.
- Let the pan sit at room temperature for about 5 minutes to soften. Then, remove the yogurt bark from the pan, peel off the parchment paper, and break into pieces.
Notes
This recipe is for 4 servings of yogurt bark.
Do not thaw the blueberries before using.
If you'd like your frozen yogurt bark to be a bit sweeter, feel free to use vanilla yogurt or add a bit more honey.
You can also customize this recipe with your own add-ins. Try another fruit, different chopped nuts, or even sugar-free chocolate chips.
Yogurt bark will stay fresh in the freezer for several months.
Nutrition Info Per Serving
Nutrition Facts
Frozen Yogurt Bark with Blueberries and Almonds
Serving Size
1 serving
Amount per Serving
Calories
171
% Daily Value*
Fat
6.5
g
10
%
Saturated Fat
1.8
g
9
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
17.5
mg
6
%
Sodium
70.2
mg
3
%
Potassium
2.7
mg
0
%
Carbohydrates
16.6
g
6
%
Fiber
1.8
g
7
%
Sugar
10.8
g
12
%
Protein
12.8
g
26
%
Vitamin A
10
IU
0
%
Vitamin C
0.4
mg
0
%
Calcium
150
mg
15
%
Iron
0.4
mg
2
%
Net carbs
14.8
g
* Percent Daily Values are based on a 2000 calorie diet.