Need a quick meal that's warm and delicious? Just pull some frozen dumplings out of the freezer and make this tasty and comforting potsticker soup.
- 5 frozen potstickers (chicken, pork, or vegetable)
- 2 teaspoons tamari or soy sauce (low-sodium)
- 1 teaspoon sesame oil
- ground white pepper
- 1 scallion (thinly sliced)
- 1 cup chicken or vegetable broth (low-sodium)
Cook the potstickers according to the directions on the package, then drain.
While the potstickers are cooking, mix the tamari or soy sauce, sesame oil, pepper, and scallions in a serving bowl.
Heat the broth in a saucepan or in the microwave.
Place the cooked potstickers in the soy sauce mixture and stir until each one is well-coated.
Add the broth, stir, and serve immediately.
This recipe is for 1 serving of soup.
Nutritional information was calculated using chicken potstickers.
Leftovers can be stored covered in the refrigerator for up to 3 days. Keep in mind that the potstickers may become a bit soggy from sitting in the broth.
Serving: 1serving | Calories: 215kcal | Carbohydrates: 25g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 1045mg | Fiber: 1g | Sugar: 3g | Net carbs: 24g