Goat Cheese Bites with Pistachios
A creamy blend of goat cheese, cream cheese, honey, and cinnamon in flaky phyllo shells topped with chopped pistachios
- 1 (1.9 ounce) box frozen mini phyllo shells about 12
- 2 ounces goat cheese softened
- 1/2 cup whipped cream cheese
- 1 teaspoon lemon zest
- pinch cinnamon
- 1 teaspoon honey
- 3 tablespoons pistachios chopped
Preheat oven to 350°F. Place frozen phyllo shells on a baking sheet. Bake for about 3 minutes or until crisp. Cool.
In a food processor, combine goat cheese, cream cheese, lemon zest, cinnamon, and honey. Blend until smooth, scraping the sides at least once.
Pipe or spoon the cheese mixture into the phyllo shells and top with pistachios.
Serving: 2shells | Calories: 113kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 124mg | Potassium: 44mg | Fiber: 1g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 1.7mg | Calcium: 30mg | Iron: 0.4mg | Net carbs: 7g