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4-Ingredient Carnitas Posole
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5 from 3 votes

4-Ingredient Carnitas Posole (Instant Pot)

If you like quick stews with a little bit of kick, try this 4-ingredient carnitas posole! It's a delicious dish that cooks right in your Instant Pot.
Prep Time5 mins
Cook Time9 mins
Pressure Up Time16 mins
Total Time30 mins
Course: Soups and Stews
Cuisine: Mexican
Diet: Diabetic
Keyword: carnitas, posole
Servings: 4
Calories: 299kcal
Author: Diabetic Foodie

Ingredients

Instructions

  • In the electric pressure cooker, combine the broth, hominy with its juices, pork, and salsa. Stir to combine.
  • Close and lock the lid of the pressure cooker. Set the valve to “sealing,” then select HIGH manual pressure and set the timer for 8 minutes.
  • When the cooking is complete, hit Cancel and quick release the pressure.
  • Once the pressure gauge drops, unlock and remove the lid.
  • Spoon into bowls and serve immediately.

Notes

This recipe is for 4 servings of posole.
If you're pressed for time, you can use a jar (16 ounces) of salsa verde instead of making your own.
Leftovers can be stored covered in the refrigerator for 3-4 days.

Nutrition

Calories: 299kcal | Carbohydrates: 13.8g | Protein: 26.8g | Fat: 12.8g | Saturated Fat: 3.7g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 4.5g | Trans Fat: 0g | Cholesterol: 55mg | Sodium: 457.1mg | Potassium: 284.4mg | Fiber: 2.1g | Sugar: 1.5g | Net carbs: 11.7g