4-Ingredient Carnitas Posole (Instant Pot)
If you like quick stews with a little bit of kick, try this 4-ingredient carnitas posole! It's a delicious dish that cooks right in your Instant Pot.
In the electric pressure cooker, combine the broth, hominy with its juices, pork, and salsa. Stir to combine.
Close and lock the lid of the pressure cooker. Set the valve to “sealing,” then select HIGH manual pressure and set the timer for 8 minutes.
When the cooking is complete, hit Cancel and quick release the pressure.
Once the pressure gauge drops, unlock and remove the lid.
Spoon into bowls and serve immediately.
This recipe is for 4 servings of posole.
If you're pressed for time, you can use a jar (16 ounces) of salsa verde instead of making your own.
Leftovers can be stored covered in the refrigerator for 3-4 days.
Calories: 299kcal | Carbohydrates: 13.8g | Protein: 26.8g | Fat: 12.8g | Saturated Fat: 3.7g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 4.5g | Trans Fat: 0g | Cholesterol: 55mg | Sodium: 457.1mg | Potassium: 284.4mg | Fiber: 2.1g | Sugar: 1.5g | Net carbs: 11.7g