Key Lime Date Balls with Pistachios
These 3-ingredient key lime date balls with pistachios are a perfect holiday treat! They’re high in fiber, full of antioxidants, and have no artificial sweeteners.
- ½ cup pitted dates
- 1 cup shelled pistachios (divided)
- 3 tablespoons key lime juice (or fresh juice from 3 key limes)
In a food processor, combine the dates, ¾ cup of pistachios, and lime juice. Process until the mixture starts to clump and come together in a ball.
Chop the remaining ¼ cup of pistachios and place them in a small, shallow bowl.
Use a 1½-inch cookie scoop or spoon to shape the date mixture into balls. Roll them in your hands, then in the chopped pistachios until well-coated.
Cover and refrigerate for at least 1 hour.
This recipe is for 10 key lime and pistachio date balls.
You can use 3 tablespoons of key lime juice or fresh juice from 3 key limes.
Leftovers can be stored covered in the refrigerator for up to 2 weeks.
Serving: 1ball | Calories: 102kcal | Carbohydrates: 18.7g | Protein: 1.7g | Fat: 5.2g | Saturated Fat: 0.6g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 2.8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 58.5mg | Potassium: 244.5mg | Fiber: 3.2g | Sugar: 14.8g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 30mg | Iron: 0.7mg | Net carbs: 15.5g