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Pulled Pork Tenderloin via Slow Cooker
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5 from 2 votes

Pulled Pork Tenderloin (Slow Cooker)

Looking for an easy dish that will provide tons of leftovers? This two-ingredient pulled pork tenderloin made in the slow cooker is just what you need!
Prep Time15 mins
Cook Time3 hrs 20 mins
Total Time3 hrs 35 mins
Course: Main Course
Cuisine: American
Keyword: pulled pork, slow cooker recipes
Servings: 8 servings
Calories: 224kcal
Author: Diabetic Foodie


  • 3 pounds pork tenderloin
  • ½ cup vinegar-based barbecue sauce or juice-based marinade


  • Cut each tenderloin in half cross-wise.
  • Place two pieces of tenderloin in the slow cooker parallel to each other, then place the other two pieces on top, perpendicular to the bottom pieces.
  • Pour the sauce on top.
  • Cover and cook on High for about 3½ hours.
  • Use two forks to shred the meat directly in the slow cooker, then mix well with the liquid in the bottom of the pot.
  • Turn to Low, cover, and let it cook an additional 15 minutes or so.


This recipe is for 8 servings of pulled pork.
Nutritional information will vary based on the sauce you use.
Leftovers can be stored covered in the refrigerator for up to 4 days or in the freezer for up to 3 months.


Serving: 1serving | Calories: 224kcal | Carbohydrates: 5g | Protein: 36g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 111mg | Sodium: 335mg | Potassium: 0mg | Fiber: 0g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 5g