Cinnamon Applesauce (Slow Cooker)
This 4-ingredient cinnamon applesauce is so simple to make right in your slow cooker! It's easy, delicious, and so much healthier than store-bought.
Servings: 12 servings
- 7 large apples (peeled, cored, and quartered)
- 2 tablespoons fresh lemon juice
- 1 tablespoon water
- 1 cinnamon stick
Add the apples, lemon juice, and water to the slow cooker. Place the cinnamon stick in the middle of the apples.
Cover and cook on HIGH for 3 hours or on LOW for 6 hours until the apples are falling apart.
Remove the cinnamon stick.
Mash the applesauce with a potato masher in the pot. For a smoother texture, purée in a food processor or with an immersion blender.
This recipe is for 12 servings. Each serving is ⅓ of a cup.
You can use any combination of apples you like.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 weeks.
Serving: 0.33cup | Calories: 42kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 1g | Sugar: 9g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 10g