Smoked Salmon Cucumber Rolls
From a quick lunch to a fancy appetizer, smoked salmon cucumber rolls with honey mustard are perfect for any occasion! Delicious, satisfying, and so easy to make.
Ingredients
- 2 tablespoons honey
- ¼ cup Homemade White Wine Mustard, (or store-bought mustard)
- 12 ounces thinly sliced smoked salmon, (cut into strips about 2 x 4 inches)
- 1 cucumber, (seeded and cut into 2½-inch strips)
Instructions
- Heat the honey for about 10 seconds in the microwave to make it easier to blend.2 tablespoons honey
- Combine the honey and mustard in a small bowl.2 tablespoons honey, ¼ cup Homemade White Wine Mustard
- Place a strip of salmon on a cutting board. Spread on a thin layer of the honey mustard mixture, place 2 or 3 cucumber strips at one end of the salmon strip, then roll it all up. Move the roll to a serving dish.12 ounces thinly sliced smoked salmon, 1 cucumber
- Repeat with remaining salmon strips.
Notes
This recipe is for 20 servings. Each serving is 2 salmon rolls.
Trim the strips of salmon a bit narrower than the strips of cucumber are long so a little cucumber will poke out of each end.
Extras can be covered or placed in an airtight container and stored in the refrigerator for up to one week.
Nutrition Info Per Serving
Nutrition Facts
Smoked Salmon Cucumber Rolls
Serving Size
2 rolls
Amount per Serving
Calories
41
% Daily Value*
Fat
1.5
g
2
%
Saturated Fat
0.6
g
3
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
5.1
mg
2
%
Sodium
465.5
mg
19
%
Potassium
48
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0
g
0
%
Sugar
1.8
g
2
%
Protein
4.5
g
9
%
Net carbs
2
g
* Percent Daily Values are based on a 2000 calorie diet.