Slice roast into 1½-inch slices, the cut each slice in half. Add to slow-cooker along with garlic pepper and oregano. Toss to get some of the spice mixture on all pieces of pork. Place onion wedges on top of pork.
Cook on low setting until meat is very tender, about 6 hours. Discard onion and shred pork. Serve with Homemade Corn Tortillas and Roasted Tomatillo Salsa.
Notes
If you don't feel like making homemade tortillas and/or salsa, substitute store-bought tortillas and prepared salsa verde.Nutritional information is for pork only; it does not include the tortillas or salsa.
Nutrition Info Per Serving
Nutrition Facts
Slow-Cooker Pork Tacos
Serving Size
0 g
Amount per Serving
Calories
266
% Daily Value*
Fat
11
g
17
%
Saturated Fat
4
g
20
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
94
mg
31
%
Sodium
187
mg
8
%
Potassium
0
mg
0
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
37
g
74
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
1
g
* Percent Daily Values are based on a 2000 calorie diet.