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Homemade White Wine Mustard
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5 from 1 vote

Homemade White Wine Mustard

Did you know mustard is easy to make from scratch? This homemade white wine mustard only takes 10 minutes of prep for vibrant flavor without any preservatives!
Prep Time10 mins
Chill8 hrs
Total Time8 hrs 10 mins
Course: Sauces & Condiments
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: condiment recipes, homemade mustard, mustard
Servings: 12
Calories: 30kcal
Author: Diabetic Foodie



  • Mix all of the ingredients together in a glass or other nonreactive bowl.
  • Cover the bowl with plastic wrap and refrigerate overnight.
  • Pour the mixture into a blender and process until you reach your desired texture.


This recipe is for 12 servings of mustard.
You can use any type of onion in place of the shallot.
Mustard can be stored in an airtight container in the refrigerator for up to 2 weeks.


Serving: 1tablespoon | Calories: 30kcal | Carbohydrates: 3.4g | Protein: 1.1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 94.6mg | Potassium: 48mg | Fiber: 0.7g | Sugar: 0.9g | Net carbs: 2.7g