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Smoked Salmon with Dill-Mustard Sauce
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5 from 1 vote

Smoked Salmon with Dill-Mustard Sauce

Looking for an easy snack or appetizer that's perfect for a hot day? This smoked salmon with dill-mustard sauce is super tasty and takes minutes to make!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: easy appetizer, smoked salmon
Servings: 10 servings
Calories: 162kcal
Author: Diabetic Foodie


  • 1 tablespoon fresh lemon juice
  • 3 tablespoons Homemade White Wine Mustard or dijon mustard
  • ¼ teaspoon sea salt
  • ¼ cup olive oil (extra virgin)
  • 2 tablespoons light sour cream or plain Greek yogurt
  • 3 tablespoons fresh dill (finely minced)
  • 2 pounds smoked salmon (broken up into chunks)


  • In a medium bowl, whisk together the lemon juice, mustard, and salt.
  • Add the oil in a slow and steady stream while whisking constantly.
  • Stir in the sour cream and dill, then mix until well combined.
  • Drizzle the sauce over smoked salmon and serve.


This recipe is for 10 servings.
Any extra dill-mustard sauce can be used as a great alternative to hollandaise sauce.
Leftover sauce can be stored covered in the refrigerator for up to a week.


Serving: 1serving | Calories: 162kcal | Carbohydrates: 0g | Protein: 17g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 22mg | Sodium: 877mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 0g