Smoked Salmon with Dill-Mustard Sauce

5 from 1 vote

Smoked Salmon with Dill-Mustard Sauce

Looking for an easy snack or appetizer that's perfect for a hot day? This smoked salmon with dill-mustard sauce is super tasty and takes minutes to make!

Prep Time5 mins

Total Time5 mins

Course: Appetizer

Cuisine: American

Keyword: easy appetizer, smoked salmon

Servings: servings

Calories: 162kcal

Author: Diabetic Foodie

Ingredients

1 tablespoon fresh lemon juice
3 tablespoons Homemade White Wine Mustard or dijon mustard
¼ teaspoon sea salt
¼ cup olive oil (extra virgin)
2 tablespoons light sour cream or plain Greek yogurt
3 tablespoons fresh dill (finely minced)
2 pounds smoked salmon (broken up into chunks)

Instructions

In a medium bowl, whisk together the lemon juice, mustard, and salt.
Add the oil in a slow and steady stream while whisking constantly.
Stir in the sour cream and dill, then mix until well combined.
Drizzle the sauce over smoked salmon and serve.

Notes

This recipe is for 10 servings.

Any extra dill-mustard sauce can be used as a great alternative to hollandaise sauce.

Leftover sauce can be stored covered in the refrigerator for up to a week.

Nutrition