Easy Strata
Need some breakfast meal-prep inspiration you won’t get sick of? This easy strata recipe is made in individual portions so you can customize each one!
Ingredients
- ¾ cup day-old bread, (cubed)
- 2 tablespoons grated cheese
- ⅓ cup milk
- 1 large egg
- ⅛ teaspoon seasoning blend, (Italian, Greek, etc.)
- Kosher salt
- Freshly ground black pepper
Instructions
- Spray a 7-ounce ramekin or small ovenproof bowl with nonstick cooking spray.
- Place the bread in the ramekin and sprinkle the cheese on top.¾ cup day-old bread, 2 tablespoons grated cheese
- In a measuring cup, combine the milk, egg, seasoning, and salt and pepper. Whisk everything together, then pour over the bread and cheese in the ramekin.⅓ cup milk, 1 large egg, ⅛ teaspoon seasoning blend, Kosher salt, Freshly ground black pepper
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 375°F. Remove the strata from the refrigerator and let it sit at room temperature for about 30 minutes.
- Place the ramekin on a small baking pan and bake for 20 to 25 minutes or until the strata is set.
Notes
This recipe makes 1 serving. You can double it for meal-prep or triple, quadruple, etc. if you're having people over for brunch.
You can use any kind of bread and/or cheese for this recipe.
Unbaked strata can be stored in the refrigerator for about 2 days. Once cooked, leftovers can be covered and stored in the refrigerator for up to 4 days.
Nutrition Info Per Serving
Nutrition Facts
Easy Strata
Amount per Serving
Calories
229
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
25
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
199
mg
66
%
Sodium
499
mg
21
%
Potassium
0
mg
0
%
Carbohydrates
19
g
6
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
15
g
30
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
17
g
* Percent Daily Values are based on a 2000 calorie diet.