Return the turkey to the pot and add the water, bouillon, carrots, onion, green pepper, barley, salt, pepper, bay leaves, ketchup, tomatoes, and tomato sauce.
6 cups water, 1 cube beef or chicken bouillon, 2 cups carrots, 1 medium onion, 1 medium green pepper, ⅓ cup barley, 1 teaspoon salt, ⅛ teaspoon pepper, 2 bay leaves, ¼ cup ketchup, 28 ounces diced tomatoes, 8 ounces tomato sauce