Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
Tightly roll up a flour tortilla, then cut into thin strips. In a small bowl, toss the tortilla strips with 1 tablespoon (15 mL) of oil until well-coated.
Arrange the strips in a single layer on the prepared baking sheet, then place in the oven and bake for about 10 minutes or until golden brown.
Remove from the oven and allow the tortilla strips to cool completely in the pan.
Meanwhile, in a medium bowl, whisk the egg and milk until smooth.
In a medium skillet, heat the remaining oil over medium heat. Add the egg mixture while tilting the pan to cover the bottom with a thin layer of egg.
Cook for about 3 minutes or until the egg is almost set, then flip and cook for 1 more minute.
Remove the egg from heat. Once cool, roll it up tightly and cut into thin strips.
Add the salsa to your jar. Next, layer the egg strips, bell pepper, avocado, chorizo, cheese, and tortilla strips.