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Halloween Mummy Celery Sticks (low-carb)
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5 from 1 vote

Halloween Mummy Celery Sticks

Herby cream cheese, deli turkey, and celery combine to make crunchy Halloween Mummies
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Snack
Cuisine: American
Keyword: halloween mummy celery sticks, kid-friendly recipes
Servings: 20 sticks
Calories: 56kcal
Author: Adapted from Betty Crocker


  • 1 tablespoon Penzey's Fox Point seasoning or other herb, onion, and garlic blend
  • 2 tablespoons water
  • 8 ounces cream cheese softened
  • 3 ounces shaved or thinly sliced deli turkey breast
  • 10 dried cranberries craisins
  • 20 celery stalks cut into 3-inch pieces


  • In a small bowl, combine seasoning and water. Add cream cheese and mix well.
  • Cut turkey into narrow strips that are just a little bit wider than your celery sticks.
  • Cut cranberries into small eye-sized pieces, about 4 per cranberry.
  • Place cream cheese mixture into a zipper-top plastic bag and snip off one corner. Pipe into each celery stick.
  • Criss-cross turkey strips on top of cream cheese. Trim any edges that overhang. Use a small, flat spatula to tuck in the sides.
  • Add cranberry "eyes."


Time-saving tip: Buy cream cheese that is already flavored, like Garden Vegetable or Chive and Onion and skip the first step.


Serving: 0g | Calories: 56kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 184mg | Potassium: 0mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 2g