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Apple Chutney
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Apple Chutney

Easy-to-make chutney loaded with apples and raisins - perfect for Thanksgiving or anytime
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: apple chutney, Thanksgiving recipes
Servings: 7 servings
Calories: 49kcal
Author: Adapted from Diabetes Forecast

Ingredients

  • ½ medium onion minced
  • ¼ cup brown sugar
  • ¼ cup rice vinegar
  • 2 tablespoons raisins
  • ½ teaspoon fresh ginger peeled and grated
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 3 large apples peeled and diced

Instructions

  • In a large saucepan, combine onion, brown sugar, vinegar, raisins, ginger, cinnamon, and cloves. Bring to a boil over medium-high heat, then cover, reduce heat to low, and simmer for about 5 minutes.
  • Remove pan from heat and let sit, covered, for about 10 minutes.
  • Stir in apples.
  • Serve immediately or cool, then refrigerate, for up to 3 days.

Notes

Like it spicy? Add up to 1/4 teaspoon crushed red pepper flakes in step 1.
Feel free to substitute dried cranberries for the raisins or use a combination.
Yield 3 1/2 cups, 1/2 cup serving size

Nutrition

Serving: 1serving | Calories: 49kcal | Carbohydrates: 13g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 70mg | Potassium: 0mg | Fiber: 1g | Sugar: 11g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 12g