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Spiced Pistachios with Thyme, Sesame, and Lemon
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5 from 1 vote

Spiced Pistachios with Thyme, Sesame, and Lemon

Need an easy, low-carb snack that packs in all the crunch and flavor? Try these delicious spiced pistachios with thyme, sesame, and lemon!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Snack
Cuisine: Middle Eastern
Keyword: game day recipes, spiced pistachios
Servings: 2 cups
Calories: 95kcal
Author: Shelby Kinnaird



  • Preheat the oven to 300°F.
  • In a large bowl, toss together the pistachios, olive oil, and seasoning until the nuts are well-coated.
  • Spread the pistachios on a baking sheet and discard any empty shells.
  • Place in the oven and bake for 15 minutes. Stir, then bake for another 10 to 15 minutes or until the pistachios are toasted.
  • Remove from the oven and allow to cool.


This recipe is for 2 cups of roasted pistachios. Each serving is a ¼ cup.
Your pistachios can be stored in an airtight container. They will stay fresh for up to a week at room temperature or in the refrigerator for several weeks.


Serving: 0.25cups | Calories: 95kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 80mg | Potassium: 0mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 2g