Spiced Pistachios with Thyme, Sesame, and Lemon
Need an easy, low-carb snack that packs in all the crunch and flavor? Try these delicious spiced pistachios with thyme, sesame, and lemon!
Servings: 2 cups
Preheat the oven to 300°F.
In a large bowl, toss together the pistachios, olive oil, and seasoning until the nuts are well-coated.
Spread the pistachios on a baking sheet and discard any empty shells.
Place in the oven and bake for 15 minutes. Stir, then bake for another 10 to 15 minutes or until the pistachios are toasted.
Remove from the oven and allow to cool.
This recipe is for 2 cups of roasted pistachios. Each serving is a ¼ cup.
Your pistachios can be stored in an airtight container. They will stay fresh for up to a week at room temperature or in the refrigerator for several weeks.
Serving: 0.25cups | Calories: 95kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 80mg | Potassium: 0mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 2g