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Smoked Salmon Spread
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5 from 3 votes

Smoked Salmon Spread

This rich and creamy smoked salmon spread is always a crowd-pleaser! They'll never know it only requires five main ingredients and three steps to make.
Prep Time5 mins
Chill1 hr
Total Time1 hr 5 mins
Course: Appetizer, Breakfast, Snack
Cuisine: American
Diet: Diabetic
Keyword: easy breakfast recipes, salmon, smoked salmon spread
Servings: 8
Calories: 47kcal
Author: Diabetic Foodie


  • 4 ounces reduced-fat cream cheese
  • 3 ounces smoked salmon (coarsely chopped)
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh dill (chopped)
  • 2 tablespoons green onions (coarsely chopped)
  • ¼ teaspoon freshly ground black pepper


  • Place the cream cheese in a food processor and pulse until smooth.
  • Add the chopped smoked salmon, lemon juice, dill, chopped green onions, and pepper. Pulse until everything is incorporated.
  • Transfer the dip to a small bowl, cover, and refrigerate for at least an hour to allow the flavors to develop.


This recipe is for 8 servings. Each serving is 2 tablespoons of spread.
I recommend serving with crackers or veggies.
Any extra can be stored covered in the refrigerator for up to 3 days.


Serving: 2tablespoons | Calories: 47kcal | Carbohydrates: 1.2g | Protein: 3.1g | Fat: 3.1g | Saturated Fat: 1.7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10.7mg | Sodium: 140.3mg | Potassium: 1.6mg | Fiber: 0.3g | Sugar: 1.1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 0.9g