Spinach Salad with Dried Cranberries and Walnuts
Colorful salad loaded with fiber and vitamins
Ingredients
- 4 oz. fresh spinach, stems removed
- 1 carrot, grated
- ¼ cup dried cranberries
- 2 Tbsp walnuts, chopped
- ¼ cup Balsamic Vinaigrette
Instructions
- Wash spinach and dry in salad spinner.
- Place spinach in large bowl, then add carrot, cranberries and walnuts. Toss with balsamic vinaigrette and serve immediately.
Notes
Nutritional information does not include the dressing. Nutritional information for the Balsamic Vinaigrette
Nutrition Info Per Serving
Nutrition Facts
Spinach Salad with Dried Cranberries and Walnuts
Serving Size
0 g
Amount per Serving
Calories
122
% Daily Value*
Fat
5
g
8
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
70
mg
3
%
Potassium
0
mg
0
%
Carbohydrates
19
g
6
%
Fiber
4
g
16
%
Sugar
12
g
13
%
Protein
4
g
8
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
15
g
* Percent Daily Values are based on a 2000 calorie diet.