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Orange Cinnamon Breakfast Tea
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5 from 1 vote

Orange Cinnamon Breakfast Tea

English breakfast tea spiced with freshly squeezed orange juice, cinnamon, and cloves
Prep Time1 min
Cook Time5 mins
Total Time6 mins
Course: Drinks
Cuisine: English
Keyword: English tea, orange cinnamon breakfast tea
Servings: 1 serving
Calories: 38kcal
Author: Shelby Kinnaird | Diabetic Foodie


  • 1/2 cinnamon stick
  • 2 whole cloves
  • 1 regular-sized English breakfast tea bag
  • 3/4 cup boiling water
  • 1/4 cup freshly squeezed orange juice
  • Orange slice for garnish (optional)


  • Place cinnamon stick, cloves, and tea bag into a 1-cup glass measuring cup. Pour boiling water up to the 3/4-cup mark. Let steep 5 minutes. Discard tea bag.
  • Add orange juice up to 1-cup mark, then strain mixture into mug. Garnish with orange slice, if desired.


Too much caffeine? Use a decaf tea bag.


Serving: 0g | Calories: 38kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 0mg | Fiber: 1g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 6g