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Slow Cooker Oats with Apples and Almonds
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4 from 12 votes

Slow Cooker Oats with Apples and Almonds

Slow cooker oats with apples and almonds is everything you love about oatmeal without the fuss! Wake up to the smell of cinnamon wafting through the air.
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Course: Breakfast
Cuisine: American
Diet: Diabetic
Keyword: oatmeal, slow cooker oats, slow cooker recipes
Servings: 6
Calories: 224kcal
Author: Diabetic Foodie


  • cups steel-cut oats
  • 3 cups water
  • 2 cups apples (chopped and peeled — I used Gala)
  • ¼ cup sliced almonds
  • 1 teaspoon ground cinnamon


  • Spray a slow cooker with nonstick cooking spray.
  • Combine the oats and water in the slow cooker. Add the apples, almonds, and cinnamon.
    1½ cups steel-cut oats, 3 cups water, 2 cups apples, ¼ cup sliced almonds, 1 teaspoon ground cinnamon
  • Cook on LOW for 7 to 8 hours.


This recipe is for 6 servings of oatmeal.
A little nonstick spray in the slow cooker will prevent the oats from sticking and make cleanup much easier.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.


Serving: 0.6cup | Calories: 224kcal | Carbohydrates: 36g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 0mg | Fiber: 7g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 29g