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+ servings

Slow Cooker Oats with Apples and Almonds

Slow cooker oats with apples and almonds is everything you love about oatmeal without the fuss! Wake up to the smell of cinnamon wafting through the air.
Author: Diabetic Foodie
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes
Servings: 6

Ingredients 

Instructions

  • Spray a slow cooker with nonstick cooking spray.
  • Combine the oats and water in the slow cooker. Add the apples, almonds, and cinnamon.
    1½ cups steel-cut oats, 3 cups water, 2 cups apples, ¼ cup sliced almonds, 1 teaspoon ground cinnamon
  • Cook on LOW for 7 to 8 hours.

Notes

This recipe is for 6 servings of oatmeal.
A little nonstick spray in the slow cooker will prevent the oats from sticking and make cleanup much easier.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info Per Serving

Nutrition Facts
Slow Cooker Oats with Apples and Almonds
Serving Size
 
0.6 cup
Amount per Serving
Calories
224
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
5
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
3
mg
0
%
Potassium
 
0
mg
0
%
Carbohydrates
 
36
g
12
%
Fiber
 
7
g
28
%
Sugar
 
5
g
6
%
Protein
 
8
g
16
%
Vitamin A
 
0
IU
0
%
Vitamin C
 
0
mg
0
%
Calcium
 
0
mg
0
%
Iron
 
0
mg
0
%
Net carbs
 
29
g
* Percent Daily Values are based on a 2000 calorie diet.