Slow Cooker Oats with Apples and Almonds

4 from 12 votes

Slow Cooker Oats with Apples and Almonds

Slow cooker oats with apples and almonds is everything you love about oatmeal without the fuss! Wake up to the smell of cinnamon wafting through the air.

Prep Time5 mins

Cook Time7 hrs

Total Time7 hrs 5 mins

Course: Breakfast

Cuisine: American

Diet: Diabetic

Keyword: oatmeal, slow cooker oats, slow cooker recipes

Servings:

Calories: 224kcal

Author: Diabetic Foodie

Ingredients

1½ cups steel-cut oats
3 cups water
2 cups apples (chopped and peeled — I used Gala)
¼ cup sliced almonds
1 teaspoon ground cinnamon

US Customary - Metric

Instructions

Spray a slow cooker with nonstick cooking spray.
Combine the oats and water in the slow cooker. Add the apples, almonds, and cinnamon.
1½ cups steel-cut oats, 3 cups water, 2 cups apples, ¼ cup sliced almonds, 1 teaspoon ground cinnamon
Cook on LOW for 7 to 8 hours.

Notes

This recipe is for 6 servings of oatmeal.

A little nonstick spray in the slow cooker will prevent the oats from sticking and make cleanup much easier.

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition