In a wok or large skillet, heat olive oil over medium-high heat. Add shallots and sauté until shallots have softened and are starting to brown.
Add Brussels sprouts leaves. Cook, stirring constantly, about 3 minutes or until sprouts turn bright green.
Add pistachios, sherry, salt, and pepper. Stir-fry for 1 to 2 more minutes.
Drizzle with Sriracha and serve.
Notes
Nutritional information does not include Sriracha because I don't know how much you'll use!Don't like spicy food? Skip the Sriracha. The dish is delicious without it.
Nutrition Info Per Serving
Nutrition Facts
Sriracha Brussels Sprouts with Pistachios
Serving Size
0 g
Amount per Serving
Calories
215
% Daily Value*
Fat
15
g
23
%
Saturated Fat
7
g
35
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
146
mg
6
%
Potassium
0
mg
0
%
Carbohydrates
21
g
7
%
Fiber
5
g
20
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
16
g
* Percent Daily Values are based on a 2000 calorie diet.