3-Cheese Pesto Spread with Sun-Dried Tomatoes
All of the flavors of a Caprese Salad in a spread you can you use for sandwiches, pizza, potatoes, eggs, you name it!
Ingredients
- 2/3 cup Parmesan cheese, coarsely grated
- 2/3 cup Romano cheese, coarsely grated
- 2/3 cup Asiago cheese, coarsely grated
- 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
- 1/4 cup 5-Minute Homemade Pesto
Instructions
- Place all ingredients into a food processor.
- Pulse until well-combined and the spread is the consistency you like.
Notes
This spread should keep for a week in the refrigerator or three months in the freezer.
If you don't want to make your own pesto, using store-bought is fine.
Nutrition Info Per Serving
Nutrition Facts
3-Cheese Pesto Spread with Sun-Dried Tomatoes
Serving Size
2 tablespoons
Amount per Serving
Calories
57
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
15
%
Cholesterol
7
mg
2
%
Sodium
205
mg
9
%
Potassium
29
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0
g
0
%
Sugar
0
g
0
%
Protein
4
g
8
%
Vitamin A
400
IU
8
%
Vitamin C
0
mg
0
%
Calcium
70
mg
7
%
Iron
0.2
mg
1
%
Net carbs
1
g
* Percent Daily Values are based on a 2000 calorie diet.