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Fruity White Balsamic Vinaigrette
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5 from 1 vote

Fruity White Balsamic Vinaigrette

Top off your next summer salad with this fruity white balsamic vinaigrette. You only need 4 ingredients and about 5 minutes to make it!
Prep Time5 mins
Total Time5 mins
Course: Salads & Dressings
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: fruity white balsamic vinaigrette, white balsamic, white balsamic vinaigrette
Servings: 6 servings
Calories: 88kcal
Author: Diabetic Foodie


  • ¼ cup fruit-flavored white balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic pepper
  • ½ cup olive oil (extra virgin)


  • In a small jar with a screw-top lid, add the vinegar, salt, garlic pepper, and olive oil.
  • Shake vigorously until well mixed.


This recipe is for 6 servings of vinaigrette. Each serving is 1 tablespoon.
Your vinaigrette can be stored in an airtight container in the refrigerator for several weeks.
Be sure to shake it up before serving in case the ingredients have separated.


Serving: 1tablespoon | Calories: 88kcal | Carbohydrates: 2g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 55mg | Potassium: 0mg | Fiber: 0g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 2g