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Fruity White Balsamic Vinaigrette
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5 from 1 vote

Fruity White Balsamic Vinaigrette

Top off your next summer salad with this fruity white balsamic vinaigrette. You only need 4 ingredients and about 5 minutes to make it!
Prep Time5 mins
Total Time5 mins
Course: Salads & Dressings
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: fruity white balsamic vinaigrette, white balsamic, white balsamic vinaigrette
Servings: 6 servings
Calories: 88kcal
Author: Diabetic Foodie

Ingredients

  • ¼ cup fruit-flavored white balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic pepper
  • ½ cup olive oil (extra virgin)

Instructions

  • In a small jar with a screw-top lid, add the vinegar, salt, garlic pepper, and olive oil.
  • Shake vigorously until well mixed.

Notes

This recipe is for 6 servings of vinaigrette. Each serving is 1 tablespoon.
Your vinaigrette can be stored in an airtight container in the refrigerator for several weeks.
Be sure to shake it up before serving in case the ingredients have separated.

Nutrition

Serving: 1tablespoon | Calories: 88kcal | Carbohydrates: 2g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 55mg | Potassium: 0mg | Fiber: 0g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 2g