2-Ingredient Grilled Peaches
These 2-ingredient grilled peaches make an amazing side or even dessert! If you already have the grill out, do yourself a favor and throw a few on.
- 2 large peaches
- 2 tablespoons olive oil (extra virgin)
Preheat a gas grill to medium heat.
Cut each peach in half along its seam, then twist to separate. Remove the pit.
2 large peaches
Brush each peach half with a ½ tablespoon of olive oil.
2 tablespoons olive oil
Place the peaches cut-side down on the grill.
Cook the peach halves for about 4 minutes without moving, then flip and cook for another 4 minutes.
This recipe is for 4 servings. Each serving is 1 peach half.
You could also try this recipe with nectarines.
These peaches are best enjoyed hot, but any leftovers can be stored covered in the refrigerator for a few days.
Serving: 1peach half | Calories: 90kcal | Carbohydrates: 7.5g | Protein: 0.7g | Fat: 6.9g | Saturated Fat: 0.9g | Polyunsaturated Fat: 3.6g | Monounsaturated Fat: 1.6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 149.5mg | Fiber: 1.2g | Sugar: 6.6g | Vitamin A: 300IU | Vitamin C: 8.3mg | Calcium: 10mg | Iron: 0.2mg | Net carbs: 6.3g