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Easy Blueberry Watermelon Salad
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Easy Blueberry Watermelon Salad

Fresh blueberries are at their peak in North America in June and July. Watermelon peaks June through August.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Servings: 4
Calories: 56kcal
Author: Adapted from Food Network Magazine


  • 1 pound watermelon cut into small chunks (about half of a small melon)
  • 1 cup blueberries
  • Kosher salt
  • zest from 1/2 lemon
  • fresh mint chopped (optional)


  • Place watermelon and blueberries in a large bowl. Lightly sprinkle with salt. Mix gently enough that you won't nick the blueberries.
  • Garnish with lemon zest and mint, if desired.


Serving: 0g | Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 72mg | Potassium: 156mg | Fiber: 1g | Sugar: 11g | Vitamin A: 650IU | Vitamin C: 18.2mg | Calcium: 10mg | Iron: 0.4mg | Net carbs: 13g