5-Minute Lime-Avocado Sauce

5 from 2 votes

5-Minute Lime-Avocado Sauce

Can’t decide between thick guacamole or a thinner dressing? This 5-minute lime-avocado sauce is creamy, tangy, garlicky, and a perfect happy medium!

Prep Time5 mins

Total Time5 mins

Course: Sauces & Condiments

Cuisine: American, Mexican

Diet: Diabetic

Keyword: avocado sauce, guacamole

Servings:

Calories: 85kcal

Author: Diabetic Foodie

Ingredients

1 clove garlic (peeled)
¼ cup cilantro or parsley leaves
2 tablespoons extra-virgin olive oil or avocado oil
1 avocado (coarsely chopped)
Juice from a small lime
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

US Customary - Metric

Instructions

With your food processor running, drop the garlic through the feed tube to mince it.
1 clove garlic
Stop the processor, then add the cilantro or parsley, olive oil, avocado, lime juice, salt, and pepper.
¼ cup cilantro or parsley leaves, 2 tablespoons extra-virgin olive oil or avocado oil, 1 avocado, Juice from a small lime, ¼ teaspoon kosher salt, ¼ teaspoon freshly ground black pepper
Process until smooth.

Notes

This recipe is for 6 servings of lime and avocado sauce. Each serving is 3 tablespoons.

Leftovers can be stored covered or in an airtight container in the refrigerator. Place plastic wrap on the surface of the sauce to help prevent oxidization.

Enjoy within a few days.

Nutrition