Go Back
+ servings
Balsamic vinaigrette
Print Recipe
4.8 from 5 votes

Balsamic Vinaigrette

No need to run to the store — you can make this easy balsamic vinaigrette right at home! All you need is five simple ingredients and a whisk.
Prep Time5 mins
Total Time5 mins
Course: Salads & Dressings
Cuisine: American, French
Diet: Diabetic, Gluten Free
Keyword: balsamic, balsamic vinaigrette, vinaigrette
Servings: 8
Calories: 136kcal
Author: Diabetic Foodie


  • ½ cup balsamic vinegar
  • 1 clove garlic (minced)
  • 1 teaspoon dry mustard
  • salt & pepper
  • ½ cup olive oil (extra-virgin)


  • Combine the balsamic vinegar, garlic, mustard, salt, and pepper in a small bowl.
  • Whisk until well-combined.
  • While continuing to whisk, add the olive oil in a steady stream.


This recipe is for 8 servings of balsamic vinaigrette. Each serving is 2 tablespoons.
Any extra can be stored in the refrigerator in a jar with a screw top lid.
Before serving, shake the jar vigorously to remix the vinaigrette.


Serving: 2tablespoons | Calories: 136kcal | Carbohydrates: 3.1g | Protein: 0g | Fat: 13.5g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 9.8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 36.7mg | Potassium: 1.6mg | Fiber: 0g | Sugar: 3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 10mg | Iron: 0.2mg | Net carbs: 3.1g