Pickled Pink Onion Relish

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This pickled pink onion relish is the perfect way to add a burst of vibrant, tangy flavor to salads, burgers, and more! And you only need four ingredients to make it.

Prep Time5 mins

Cook Time5 mins

Chilling Time2 hrs 30 mins

Total Time2 hrs 40 mins

Course: Condiments

Keyword: pickled onion, relish

Servings:

Calories: 15kcal

Author: Diabetic Foodie

Ingredients

6 cups water
1 teaspoon coarse kosher salt
1 red onion (cut in half from stem to root, then cut crosswise and thinly sliced)
½ cup seasoned rice vinegar

Instructions

Bring water and salt to a boil in a large pot over high heat.
Add the onions, wait until the water returns to a boil, then boil for about 1 minute.
Drain and transfer the onions to a glass jar.
Add the vinegar, then stir to mix well. Let the onions cool to room temperature, stirring occasionally.
Once fully cooled, cover and refrigerate for at least 2 hours to allow the flavors to develop.

Notes

This recipe is for 16 servings of onion relish.

To reduce the sodium, substitute a lower-sodium vinegar.

Leftovers can be stored in an airtight container in the refrigerator for several weeks.

Nutrition