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Grilled Banana Splits
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Grilled Banana Splits

Healthier take on a banana split that's great for a crowd
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Desserts
Servings: 1
Calories: 214kcal
Author: Adapted from Prevention


  • 1 medium banana
  • 1 tablespoon dark chocolate chips
  • 1 tablespoon crushed pineapple
  • 2 tablespoons nonfat strawberry Greek yogurt


  • Place the banana on a cutting board so that it curves upward. Starting at the stem end, slice the banana lengthwise about 2/3 of the way through (keep the bottom peel intact).
  • Tear a piece of aluminum foil large enough to completely enclose the banana and place banana on top. Slightly pry the two sides of the banana apart and stuff in the chocolate chips and pineapple. Pull up all sides of the foil to cover the banana.
  • Place on grill over indirect heat and cover. Cook for about 5 minutes or until chocolate is starting to melt.
  • Remove from heat, remove foil and cut the rest of the way through so you have two halves. Top with strawberry yogurt.


Using fresh strawberries and plain Greek yogurt will save you some carbs.
If cooking for a crowd, put out several different fixings and have everyone stuff and bundle their own banana.


Serving: 0g | Calories: 214kcal | Carbohydrates: 43g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 473mg | Fiber: 4g | Sugar: 29g | Vitamin A: 100IU | Vitamin C: 17.3mg | Calcium: 40mg | Iron: 0.4mg | Net carbs: 39g