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+ servings

Lemon Vinaigrette

Making your own salad dressing is so easy! This lemon vinaigrette comes together in minutes and goes perfectly with salads or vegetables.
Author: Diabetic Foodie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4

Ingredients 

Instructions

  • In a small jar with a screw-top lid, add the mustard, lemon juice, vinegar, salt, and olive oil.
    2 tablespoons dijon mustard, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon white wine vinegar, dash kosher salt, 3 tablespoons olive oil
  • Add the lid, then shake until the vinaigrette is well-combined.

Notes

This recipe is for 4 servings of vinaigrette. Each serving is 2 tablespoons.
To reduce the sodium, you can leave out the added salt.
Any extra can be stored in an airtight container in the refrigerator for several weeks.

Nutrition Info Per Serving

Nutrition Facts
Lemon Vinaigrette
Serving Size
 
2 tablespoons
Amount per Serving
Calories
94
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
10
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
0
mg
0
%
Sodium
 
96
mg
4
%
Potassium
 
8
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0
g
0
%
Sugar
 
0
g
0
%
Protein
 
0
g
0
%
Vitamin A
 
0
IU
0
%
Vitamin C
 
4.1
mg
5
%
Calcium
 
0
mg
0
%
Iron
 
0
mg
0
%
Net carbs
 
1
g
* Percent Daily Values are based on a 2000 calorie diet.