Add the lid, then shake until the vinaigrette is well-combined.
Notes
This recipe is for 4 servings of vinaigrette. Each serving is 2 tablespoons.To reduce the sodium, you can leave out the added salt.Any extra can be stored in an airtight container in the refrigerator for several weeks.
Nutrition Info Per Serving
Nutrition Facts
Lemon Vinaigrette
Serving Size
2 tablespoons
Amount per Serving
Calories
94
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
10
%
Trans Fat
0
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
0
mg
0
%
Sodium
96
mg
4
%
Potassium
8
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0
g
0
%
Sugar
0
g
0
%
Protein
0
g
0
%
Vitamin A
0
IU
0
%
Vitamin C
4.1
mg
5
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
1
g
* Percent Daily Values are based on a 2000 calorie diet.