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Lemon Vinaigrette
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4.25 from 4 votes

Lemon Vinaigrette

Making your own salad dressing is so easy! This lemon vinaigrette comes together in minutes and goes perfectly with salads or vegetables.
Prep Time5 mins
Total Time5 mins
Course: Dressings
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: salad dressing, vinaigrette
Servings: 4
Calories: 94kcal
Author: Diabetic Foodie


  • 2 tablespoons dijon or coarse-grained mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon white wine vinegar
  • dash kosher salt
  • 3 tablespoons olive oil (extra virgin)


  • In a small jar with a screw-top lid, add the mustard, lemon juice, vinegar, salt, and olive oil.
  • Add the lid, then shake until the vinaigrette is well-combined.


This recipe is for 4 servings of vinaigrette. Each serving is 2 tablespoons.
To reduce the sodium, you can leave out the added salt.
Any extra can be stored in an airtight container in the refrigerator for several weeks.


Serving: 2tablespoons | Calories: 94kcal | Carbohydrates: 1g | Protein: 0g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 96mg | Potassium: 8mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 4.1mg | Calcium: 0mg | Iron: 0mg | Net carbs: 1g