Preheat the oven to 375°F.
In a 9″ x 9″ baking dish, combine the chickpeas, chopped tomato, chopped onion, and minced garlic.
15 ounces chickpeas, 1 large tomato, 1 large onion, 2 cloves garlic
In a small cup or ramekin, mix together the oregano, salt, and pepper.
½ teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper
Sprinkle a ½ tsp of the spice mix over the chickpea mixture in the baking dish and stir to combine. Then, rub the remaining spice mix into the chicken.
Place the chicken on top of the chickpea mixture in the baking dish. Drizzle everything with the oil, then sprinkle the chicken with the paprika.
4 bone-in chicken thighs, 1 tablespoon olive oil, ¼ teaspoon ground paprika
Cover the baking dish with foil and place in the oven to bake for 45 minutes.
Uncover and bake for 15 to 20 more minutes until the chicken is cooked through.