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Lemon-Lime Vinaigrette

This citrus-based dressing is perfect for the four-bean salad.
Author: Diabetic Foodie
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes

Ingredients 

  • 1 cup olive oil, (extra-virgin)
  • ¼ cup Champagne vinegar or white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1½ teaspoons freshly squeezed lemon juice
  • 1½ teaspoons freshly squeezed lime juice
  • 1 clove garlic, (roughly chopped)
  • ½ teaspoon kosher salt
  • freshly ground black pepper

Instructions

  • Add the olive oil, vinegar, mustard, honey, lemon juice, lime juice, garlic, salt, and pepper to a blender and blend until smooth.

Nutrition Info Per Serving

Nutrition Facts
Lemon-Lime Vinaigrette
Amount per Serving
Calories
0
% Daily Value*
Net carbs
 
0
g
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dressings
Cuisine: American
Diet: Diabetic