Frozen Yogurt Bark with Blueberries and Almonds
Craving ice cream? Try frozen yogurt bark with blueberries and almonds instead.
Servings: 4 servings
- 2 cups plain low-fat Greek yogurt
- 1/2 cup frozen wild blueberries
- 1/4 cup slivered almonds
- 1 tablespoon honey
Line an 8- x 8-inch freezer-safe baking dish with parchment paper.
In a large bowl, combine the yogurt, blueberries, almonds, and honey.
Spread the yogurt mixture in prepared dish. Freeze until hard, about 3 hours.
Let sit at room temperature for 5 minutes or so to soften. Remove the frozen yogurt from the pan, peel off the parchment, and break into pieces. Serve immediately or return to freezer.
Do not thaw the blueberries before using.
If you'd like your frozen yogurt bark to be a bit sweeter, feel free to use vanilla yogurt or add a bit more honey. Doing this will add to your carb count, however.
Customize this recipe with your own add-ins. Try another fruit and/or a different type of nut.
Serving: 1serving | Calories: 178kcal | Carbohydrates: 13g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 45mg | Potassium: 175mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 150mg | Iron: 0.4mg