Frozen Yogurt Bark with Blueberries & Almonds

Frozen Yogurt Bark with Blueberries and Almonds

Craving ice cream? Try frozen yogurt bark with blueberries and almonds instead.

Course Dessert, Snacks
Cuisine American
Keyword frozen yogurt, frozen yogurt bark, summer dessert
Prep Time 10 minutes
Freezing time 3 hours
Total Time 10 minutes
Servings 4 servings
Calories 178 kcal
Author Adapted from Prevention


  • 2 cups plain low-fat Greek yogurt
  • 1/2 cup frozen wild blueberries
  • 1/4 cup slivered almonds
  • 1 tablespoon honey


  1. Line an 8- x 8-inch freezer-safe baking dish with parchment paper.

  2. In a large bowl, combine the yogurt, blueberries, almonds, and honey.

  3. Spread the yogurt mixture in prepared dish. Freeze until hard, about 3 hours.

  4. Let sit at room temperature for 5 minutes or so to soften.  Remove the frozen yogurt from the pan, peel off the parchment, and break into pieces. Serve immediately or return to freezer.

Recipe Notes

Do not thaw the blueberries before using.

If you'd like your frozen yogurt bark to be a bit sweeter, feel free to use vanilla yogurt or add a bit more honey. Doing this will add to your carb count, however.

Customize this recipe with your own add-ins. Try another fruit and/or a different type of nut.