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4-Ingredient Carnitas Posole (Instant Pot)

If you like quick stews with a little bit of kick, try this 4-ingredient carnitas posole! It's a delicious dish that cooks right in your Instant Pot.
Author: Diabetic Foodie
Prep Time: 5 minutes
Cook Time: 9 minutes
Pressure Up Time: 16 minutes
Total Time: 30 minutes
Servings: 4

Ingredients 

Instructions

  • In the electric pressure cooker, combine the broth, hominy with its juices, pork, and salsa. Stir to combine.
    2 cups Chicken Bone Broth, 1 can hominy, 2 cups pork carnitas or shredded cooked pork, 2 cups Roasted Tomatillo Salsa
  • Close and lock the lid of the pressure cooker. Set the valve to “sealing,” then select HIGH manual pressure and set the timer for 8 minutes.
  • When the cooking is complete, hit Cancel and quick release the pressure.
  • Once the pressure gauge drops, unlock and remove the lid.
  • Spoon into bowls and serve immediately.

Notes

This recipe is for 4 servings of posole.
If you're pressed for time, you can use a jar (16 ounces) of salsa verde instead of making your own.
Leftovers can be stored covered in the refrigerator for 3-4 days.

Nutrition Info Per Serving

Nutrition Facts
4-Ingredient Carnitas Posole (Instant Pot)
Amount per Serving
Calories
299
% Daily Value*
Fat
 
12.8
g
20
%
Saturated Fat
 
3.7
g
19
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
1.1
g
Monounsaturated Fat
 
4.5
g
Cholesterol
 
55
mg
18
%
Sodium
 
457.1
mg
19
%
Potassium
 
284.4
mg
8
%
Carbohydrates
 
13.8
g
5
%
Fiber
 
2.1
g
8
%
Sugar
 
1.5
g
2
%
Protein
 
26.8
g
54
%
Net carbs
 
11.7
g
* Percent Daily Values are based on a 2000 calorie diet.