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+ servings

Holiday Cheese Ball Wreath

For a festive low-carb appetizer that’s always a crowd-pleaser, try this delicious holiday cheese ball wreath! Serve with low-carb crackers or veggies.
Author: Diabetic Foodie
Prep Time: 20 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 20

Ingredients 

Instructions

  • Line a 6-inch bundt pan with plastic wrap, making sure all interior surfaces are covered.
  • In a food processor, combine the cream cheese, cheddar, Worcestershire sauce, jalapeño peppers (if using), and black pepper. Pulse until well combined.
    16 ounces Neufchâtel cheese (low-fat cream cheese), 2 cups shredded cheddar cheese, 2 teaspoons Worcestershire sauce, 2 tablespoons drained pickled jalapeño peppers, ¼ teaspoon freshly ground black pepper
  • Spoon the mixture into the bundt pan, packing it tightly.
  • Fold the plastic wrap over to cover all of the cheese, then refrigerate for at least 1 hour.
  • Unwrap the top of the pan, then invert onto a serving plate. Cover the wreath with fresh parsley and chives, then sprinkle the red peppers on top.
    ¼ cup fresh parsley, 2 tablespoons fresh chives, 2 tablespoons red bell pepper, crackers or sliced vegetables

Notes

This recipe is for 20 servings of holiday cheese ball.
Serve with crackers, veggies, or other low-carb dippers.
Leftovers can be stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap for up to 2 weeks.

Nutrition Info Per Serving

Nutrition Facts
Holiday Cheese Ball Wreath
Serving Size
 
0.25 cup
Amount per Serving
Calories
101
% Daily Value*
Fat
 
8.4
g
13
%
Saturated Fat
 
5.2
g
26
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
1.6
g
Cholesterol
 
28
mg
9
%
Sodium
 
166.1
mg
7
%
Potassium
 
36.6
mg
1
%
Carbohydrates
 
2.2
g
1
%
Fiber
 
0.1
g
0
%
Sugar
 
0.9
g
1
%
Protein
 
4.5
g
9
%
Vitamin A
 
350
IU
7
%
Vitamin C
 
3.3
mg
4
%
Calcium
 
100
mg
10
%
Iron
 
0.2
mg
1
%
Net carbs
 
2.1
g
* Percent Daily Values are based on a 2000 calorie diet.