Print
White Bean and Kale Bruschetta

White Bean and Kale Bruschetta

Warm up White Beans with Kale, toast some bread, and you'll have this bruschetta ready in a snap
Course Appetizer
Cuisine Italian
Keyword bruschetta, easy appetizer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 85 kcal
Author Adapted from Bon Appetit

Ingredients

  • 1 baguette cut diagonally into 12 half-inch thick slices (about 3 inches long)
  • 1 garlic clove peeled and cut in half
  • 1 1/2 cups White Beans with Kale warmed
  • 1/4 ounce Parmesan cheese shaved

Instructions

  1. Toast baguette slices, then rub each with cut side of garlic.
  2. Top with bean and kale mixture and shaved Parmesan.