White Bean and Kale Bruschetta
Warm up White Beans with Kale, toast some bread, and you'll have this bruschetta ready in a snap
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 85 kcal
cut diagonally into 12 half-inch thick slices (about 3 inches long)
peeled and cut in half
White Beans with Kale
Toast baguette slices, then rub each with cut side of garlic.
Top with bean and kale mixture and shaved Parmesan.