Pulled Pork Tenderloin (Slow Cooker)
Looking for an easy dish that will provide tons of leftovers? This two-ingredient pulled pork tenderloin made in the slow cooker is just what you need!
Ingredients
- 3 pounds pork tenderloin
- ½ cup vinegar-based barbecue sauce or juice-based marinade
Instructions
- Cut each tenderloin in half cross-wise.3 pounds pork tenderloin
- Place two pieces of tenderloin in the slow cooker parallel to each other, then place the other two pieces on top, perpendicular to the bottom pieces.
- Pour the sauce on top.½ cup vinegar-based barbecue sauce or juice-based marinade
- Cover and cook on High for about 3½ hours.
- Use two forks to shred the meat directly in the slow cooker, then mix well with the liquid in the bottom of the pot.
- Turn to Low, cover, and let it cook an additional 15 minutes or so.
Notes
This recipe is for 8 servings of pulled pork.
Nutritional information will vary based on the sauce you use.
Leftovers can be stored covered in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Nutrition Info Per Serving
Nutrition Facts
Pulled Pork Tenderloin (Slow Cooker)
Amount per Serving
Calories
224
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
10
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
111
mg
37
%
Sodium
335
mg
14
%
Potassium
0
mg
0
%
Carbohydrates
5
g
2
%
Fiber
0
g
0
%
Sugar
5
g
6
%
Protein
36
g
72
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
5
g
* Percent Daily Values are based on a 2000 calorie diet.