Potatoes with Swiss Chard Pesto
Versatile mayonnaise-free version of potato salad
Ingredients
- 8 small red-skinned potatoes, scrubbed and quartered (unpeeled)
- 1/4 cup Swiss Chard Pesto, see below
Instructions
- Place potatoes in a 3-quart saucepan and cover with water by about an inch. Bring to a boil, then reduce heat to medium-low, partially cover and boil gently until potatoes can be pierced with a fork (about 20 minutes, depending on the size of your potatoes).
- Drain potatoes and return to saucepan. Add about 1/4 cup of pesto or enough to coat the potatoes. Serve warm, cold or at room temperature.
Nutrition Info Per Serving
Nutrition Facts
Potatoes with Swiss Chard Pesto
Serving Size
0 g
Amount per Serving
Calories
195
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
5
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
37
mg
2
%
Potassium
0
mg
0
%
Carbohydrates
36
g
12
%
Fiber
4
g
16
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
32
g
* Percent Daily Values are based on a 2000 calorie diet.