Cinnamon Applesauce (Slow Cooker)
This 4-ingredient cinnamon applesauce is so simple to make right in your slow cooker! It's easy, delicious, and so much healthier than store-bought.
Ingredients
- 7 large apples, (peeled, cored, and quartered)
- 2 tablespoons fresh lemon juice
- 1 tablespoon water
- 1 cinnamon stick
Instructions
- Add the apples, lemon juice, and water to the slow cooker. Place the cinnamon stick in the middle of the apples.7 large apples, 2 tablespoons fresh lemon juice, 1 tablespoon water, 1 cinnamon stick
- Cover and cook on HIGH for 3 hours or on LOW for 6 hours until the apples are falling apart.
- Remove the cinnamon stick.
- Mash the applesauce with a potato masher in the pot. For a smoother texture, purée in a food processor or with an immersion blender.
Notes
This recipe is for 12 servings. Each serving is ⅓ of a cup.
You can use any combination of apples you like.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Info Per Serving
Nutrition Facts
Cinnamon Applesauce (Slow Cooker)
Serving Size
0.33 cup
Amount per Serving
Calories
42
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
0
mg
0
%
Potassium
0
mg
0
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
0
g
0
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
10
g
* Percent Daily Values are based on a 2000 calorie diet.