Good for breakfast, lunch, dinner, or dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 101 kcal
about 1 1/2 lbs, peeled, cored and sliced
Place barley and apples in large saucepan. Cover with water and bring to a boil. Reduce heat and simmer until barley and apples are soft, approximately 30 minutes.
Drain, then puree in food processor or with a stick blender. Return to saucepan and add agave and lemon juice. Bring to a boil and cook for 5 minutes. If serving warm, skip next step.
Remove from heat and cool. Put into another container, then chill in refrigerator.
Too many carbs? Use less agave nectar or leave it out entirely.