Slow-Cooker Pork Tacos
Easy dish for busy days
Ingredients
- 3 lbs pork loin roast
- 1 Tbsp garlic pepper or freshly ground black pepper
- 1 Tbsp dried oregano
- 1 medium onion, cut into 8 wedges
- Homemade Corn Tortillas
- Roasted Tomatillo Salsa
Instructions
- Slice roast into 1½-inch slices, the cut each slice in half. Add to slow-cooker along with garlic pepper and oregano. Toss to get some of the spice mixture on all pieces of pork. Place onion wedges on top of pork.
- Cook on low setting until meat is very tender, about 6 hours. Discard onion and shred pork. Serve with Homemade Corn Tortillas and Roasted Tomatillo Salsa.
Notes
If you don't feel like making homemade tortillas and/or salsa, substitute store-bought tortillas and prepared salsa verde.
Nutritional information is for pork only; it does not include the tortillas or salsa.
Nutrition Info Per Serving
Nutrition Facts
Slow-Cooker Pork Tacos
Serving Size
0 g
Amount per Serving
Calories
266
% Daily Value*
Fat
11
g
17
%
Saturated Fat
4
g
20
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
94
mg
31
%
Sodium
187
mg
8
%
Potassium
0
mg
0
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
37
g
74
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
1
g
* Percent Daily Values are based on a 2000 calorie diet.